Peanut Butter Breath is a unique strain known for its sedating effects and complex aroma reminiscent of its namesake. A genetic crossing between Do-Si-Dos and Mendo Breath, this hybrid encompasses a rich history rooted in quality and potency, quickly rising to popularity among connoisseurs and casual users alike.

In this guide, we'll dive into its distinctive terpene profile, unique characteristics, and even touch on a few frequently asked questions about the Peanut Butter Breath strain.

Let's get started!

What is the THC Percentage of Peanut Butter Breath Strain?

The THC percentage of Peanut Butter Breath typically ranges between 18% to 28%, making it a particularly potent strain. This high THC content is responsible for its powerful effects, which can provide a deep sense of relaxation and euphoria.

What is the CBD Percentage of Peanut Butter Breath Strain?

Contrary to its high THC levels, the CBD percentage of Peanut Butter Breath is quite low, often testing at less than 1%. This minimal CBD concentration is a common characteristic of many THC-dominant strains, which tend to offer less in the way of CBD benefits.

However, it is this very composition that contributes to Peanut Butter Breath's sought-after effects, making it a favorite for those looking to experience profound relaxation with minimal CBD influence.

What Terpenes Are Found in Peanut Butter Breath Strain?

The Peanut Butter Breath strain boasts a complex terpene profile that contributes to its unique aroma and effects.

Key terpenes found in this strain include:

• Caryophyllene: Offers a spicy, peppery aroma that is also known for its potential anti-inflammatory properties.
• Limonene: Provides a citrusy scent and may have mood-enhancing effects.
• Myrcene: The most abundant terpene in cannabis, myrcene is known for its herbal, earthy notes and potential relaxing properties.
• Pinene: Contributes to a sharp pine aroma and may also have anti-inflammatory and bronchodilator effects.
• Humulene: Adds to the earthy, woody fragrance and is also recognized for its potential appetite-suppressing properties.